Tuesday, October 11, 2005

Rich Chocolate Brownies, what did you say...?

Hi Chocolate Brownies Fans,

Can someone please tell me what the difference is between fudge and brownies? Is fudge the chocolate and brownies the cake part? Fudge brownies come to mind...

Rich Chocolate Brownies

3/4 cups flour
1/4 t. salt
1 1/2 squares unsweetened chocolate
1/2 c. margarine or butter
2 eggs
1 cup sugar
1 t. vanilla
1 ripe banana, well mashed
1/2 cup semi-sweet chocolate chips
1/2 cup broken walnut meats

No baking powder or soda. This makes them extra dense and moist.

Preheat oven to 350 F, (325 for a glass pan).
Combine flour and salt in a small bowl. Set aside.

Melt margarine or butter and unsweetened chocolate in a small pan on low heat. Cool to room temperature.

In a large bowl, beat eggs, sugar and vanilla.

Add mashed banana.

Stir in chocolate mixture.

Gradually sift and stir in flour mixture.

Add chocolate chips and walnuts.

Pour into an 8"x 8" pan that has been sprayed with Pam or cooking oil.

Bake for 30 to 35 minutes.

Now you may be wondering why I had "what did you say...?" in the Title to this Chocolate Lovers: Best Chocolate Recipes BLOG... know how when you eat(stuff your face really) brownies that you can't talk properly to people? Everything gets stuck to the oof uh ur mouf(roof of your mouth). Better have some milk nearby to wash it all down!

If you've ever had brownies(or fudge or fudge brownies) then you can relate, we've all gone through a similar experience.

God Bless,
Yoon Ho Um

P.S. How about some chocolate pie recipes for the next few(many maybe <= try saying that 10 times real fast) posts?

No comments:

Post a Comment