Chocolate Ice Box Cake

Hi Chocolate Cake Muchers,

Hmm... can you really munch on cake? Maybe if it's hard and crunchy...? Oh well!

Is it me or does this recipe sound somewhat strange...? Ice Box Cake...? What's that? Well, you'll soon find out with our next recipe:

Chocolate Ice Box Cake

1/2 lb German sweet chocolate
3 tb Boiling water
1 c Powdered sugar
2 Egg yolks
1 ts Vanilla
2 Beaten egg whites
1 pt Cream, whipped
3/4 Of an angel food cake (mix can be used)

Melt chocolate and boiling water together, remove from stove and add cup of powdered sugar and 2 egg yolks, beaten.

Add vanilla, egg whites beaten moderately stiff, and fold in whipped cream.

Break angel food cake into irregular pieces. Place half the cake bits in a pan, cover with half the chocolate custard. Add remaining cake, and cover generously with remaining chocolate.

Chill twelve hours, or overnight, in refrigerator.

Oh yeah and don't forget to serve it too! ; P

Pretty simple cake to make, eh?

God Bless,
Yoon Ho Um

P.S. Get ready for Chocolate Layer Cake Can't wait for this one...