Chocolate Eclair Cake

Hi Chocolate Inhalers,

Yeah, I tend to inhale my chocolate cake, except when it gets stuck on the roof of my mouth. Really need to have that milk... ; P

Chocolate Eclair Cake

1 Box whole graham crackers
6 oz Package inst vanilla pudding mix
3 c Milk
8 oz Carton whipped topping

Glaze:
1 c Sugar
1/8 ts Salt
1/3 c Cocoa
1/4 c Milk
1/4 c Butter
1 ts Vanilla extract

Butter 13 x 9 inch pan and cover bottom with layer whole graham crackers. Mix pudding mix and milk beating well. Fold in whipped topping. Spread half of mixture over crackers in pan. Cover with another layer of crackers. Spread remaining mix over crackers. Top with a layer of crackers.

In saucepan, combine sugar, salt, cocoa and milk. Bring to a boil and boil one minute. Remove from heat and add butter and vanilla. Beat until smooth and spread on top of crackers. Refrigerate. Much more delicious if not served until next day.

There you have it.

Does this Chocolate Eclair Cake taste better than Eclair Cake(see previous post)?

God Bless,
Yoon

P.S. This next chocolate cake recipe sure sounds good especially for those of you who like hazelnuts... Chocolate Hazelnut Cake

P.P.S. Lots'a chocolate cake recipes for your tasting pleasure in the next number of Chocolate Lovers: Best Chocolate Recipes BLOG entries!