Tuesday, October 11, 2005

Foolproof Dark Chocolate Fudge

Okay Licking Chocolate Off Fingers Lovers,

A quick note before you make your fudge recipe...

If you want to skip ahead and check out all the other goodies then visit Chocolate Lovers: Best Chocolate Recipes today.

Now onto our first Fudge Treat:

Foolproof Dark Chocolate Fudge

3 C semisweet chocolate chips
1 can (14 oz.) sweetened condensed milk
dash salt
1 C chopped walnuts
1 1/2 tsp. vanilla

In heavy saucepan over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in walnuts and vanilla. Spread evenly into aluminum foil lined 8 or 9 inch square pan. Chill 2 hours or until firm.

Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature.

Can you hear the fudge calling out to you saying "Eat me, eat me"? You have a problem. LOL ; P

Who comes up with the names of some of these chocolate recipes? Something to think about. In the words of Arsenio Hall "Things that make you go hmmm"

Oh well!

God Bless,
Yoon Ho Um

P.S. Triple Chocolate Fudge is up next...

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