Prosciutto Di Parma Imported from Italy aged 14 months Overview
Prosciutto Di Parma Boneless From a small village in the hills near Parma, this prosciutto is made by one of the foremost producers of Parma Ham in Italy. Aged minimum 450 days. freshly sliced.
Customer Reviews
OK, you can keep buying the stuff in the store for for a total of 5 slices, or you can get the real thing right here. When my package arrived I immeadately opened it and popped a couple of pieces in my mouth....wow, talk about great flavor and texture, this is it. I've been to Italy and when I tasted this particular Prosciutto Di Parma for the first time, it took me right back to Italy. You can't miss with this one!
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