Hi choco-lovers,
Here is the...
World's Best Hot Chocolate
Ingedients:
-2 oz Semisweet chocolate; chopped
-1 1/2 tb Sweet butter
-1/4 cups Whole milk
-1 cups Heavy cream
Directions:
In a small saucepan, mix everything together. Heat over medium heat, gently. When it reaches a boil, stir with a wooden spoon until the chocolate is completely melted(this may take a while as small specks remain till the very end).
When the chocolate is almost completely dissolved (if only tiny specks remain undissolved), turn the flame down and simmer to reduce your chocolate mix to very dense, dark brown hot chocolate.
Yum.
Great for those cold nights...
God Bless,
Yoon Ho Um
P.S. Okay, so what's next...? How about some Chocolate Fondue Recipes...?
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