Chocolate Whip

Ingredients

1 packet of red jelly
2 1/2 T. cocoa
2 T. custard powder
4 1/2 c. water
3 eggs, seperated.
1 c. sugar

Directions

1. Mix the cocoa and custard powder with 1/2 c. sugar and 1/2 c. cold water and stir into 2 c. boiling water. cook while stirring until the mixture thickens.
2. Beat the yolks of egg with 1/2 c. sugar and add to the first mixture. Cook for 2 minutes.
3. Dissolve the jelly in 2 c. boiling water. Stir until all the crystals have dissolved. Remove the other mixture from the stove and immediately add the jelly. Mix well.
4. Chill and as soon as it begins to set, fold in the stiffly beaten egg whites.
5. Pour the mixture into a wet mould and chill to set.
6. Unmould and serve with custard, cream or peppermint sauce.

Chocolate Roll

Ingredients

1/2 c. flour.
1/4 t. salt
2 T. Cocoa
1 T. Lemon Juice
1/2 t. Vanilla Essence
3 eggs, seperated
1/2 c. Castor Sugar

Directions

1. Sift andmeasure the flour.
2. Sift the flour, salt and cocoa together.
3. Beat the egg yolks, lemon juice and sugar (except 1 T.) thoroughly.
4. Lightly fold in the dry mixture.
5. Beat the egg whites with 1T. sugar until stiff and fold into the batter.
6. Line a baking tin (14 inches by 10 inches) with greased paper and pour mixture into it.
7. Bake in a hot oven (425 degrees F.) for 10 to 12 minutes.
8. Turn out onto a damp cloth, spread the filling over it with a spatula and roll it immediately.
9. Sprinkle castor sugar over roll.
10. Leave to cool on a wire cooler.

Filling

3/4 c. butter
1 1/2 to 2 c. icing sugar
Vanilla Essence.

Beat the butter, adding the icing sugar gradually until the mixture is light and creamy. Add about 1/2 t. vanilla essence. Spread over the roll.

Banana Chocolate Chip Bread

Ingredients

2 c Flour, sifted
1/2 c Butter or margarine
1 ts Baking powder
1 c Bananas, mashed
1/2 ts Baking soda
3 tb Milk
1 c Sugar
8 oz Semisweet chocolate chips
1 Egg

Directions

Preheat oven to 350. Well grease a 9x5x3" loaf pan.In a medium bowl, sift flour, baking powder and soda together; set aside.cream sugar, egg and butter until light and fluffy. Blend in bananas and milk. Add dry ingredients until just moistened. Stir in chocolate chips. Pour into prepared pan.Bake for 1 hour, or until toothpick
comes out clean.

Decadent Chocolate Cake

Ingredients

* 1 3/4 cups SR Flour
* 1/2 teaspoon Salt
* 1/2 cup cocoa
* 2 eggs
* 1 1/4 cups sugar
* 125 grams Melted butter or Marg
* 1 teaspoon Vanilla
* 1 cup Milk

Instructions
Combine flour,salt,cocoa,& sugar in a bowl
Add melted butter to beaten eggs,vanilla & milk
Combine & beat well cook in a greased line slice tin 25 mins at 180c
Don't over beat it .

Recipe donated by Eli from http://www.goodrecipes.com.au/