Ingredients:
1 (20 ounce) can pineapple tidbits, with juice 1 (21 ounce) can cherry pie filling 1 (18.25 ounce) package Triple chocolate cake mix | 1 cup chopped pecans 6oz white chocolate chips 1/2 cup butter, melted |
DIRECTIONS:
| 1. | Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. |
| 2. | Pour pineapple with juice into prepared pan, spreading evenly to make the first layer. Spread cherry pie filling over the pineapple layer, then spread the cake mix over the cherry pie filling. Sprinkle the cake mix layer with pecans and white chocolate chips, then drizzle the melted butter evenly over the top. |
| 3. | Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. *Recipe adapted from AllRecipes.com |
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