Wednesday, January 20, 2010

Parmesan Eggs In A Basket



Ingredients:
12 thin slices of Honey Ham
12 Eggs
Salt & Pepper
1/2 tsp. Garlic Powder
6 ounces shredded Parmesan Cheese

Instructions:
Preheat oven to 350 degrees. Spray nonstick muffin pan with vegetable oil spray. Place a ham slice in each muffin cup to form basket. Crack an egg into each ham basket, sprinkle with seasonings. Sprinkle heaping tablespoon of cheese on top of each basket. Bake 15 minutes or until eggs are set.

Notes:
Nice served on plate with buttered croissant or muffin and fresh fruit arrangement.

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