Tropical Pear French Toast

Tropical Pear French Toast

Pear Sauce:

3 tablespoons Butter

½ cup Brown Sugar, packed

½ cup Orange Juice

½ cup Pineapple Juice

¼ teaspoon Ground Ginger

2 ripe Pears, cored and thinly sliced

½ cup Chopped Pecans

Melt butter in skillet; add sugar and stir until melted. Stir in orange juice, pineapple juice and ginger; boil until slightly syrupy. Add pears; turn to coat; boil until slightly syrupy. Cook on low heat for 5 to 10 minutes or just until pears are tender. Serve over prepared French Toast, garnish with chopped pecans.

French Toast:

½ cup Milk

3 Eggs

½ teaspoon Vanilla Extract

½ teaspoon Cinnamon, ground

6 slices French Bread or Texas Toast

Combine milk, eggs, vanilla and cinnamon, beat well. Dip bread into egg mixture, coat both sides, cook in buttered skillet or griddle until golden brown on both sides.

Place the French Toast on a plate and top with the Pear Sauce.

Enjoy......

Chef Gary