With summer in full swing, we've decided that it's high time to celebrate with a feast of delectable seafood, so the theme for our next dinner is New England cuisine. And the thing that comes to mind first when I consider all the tasty vittles from the North Atlantic Coast is the delectable crab cake.
Ah... crab cakes. One of my personal favorite meals. There's just something deliciously enticing about the subtle oceanic tones of crab meat: buttery and rich with a hint of the sea. Plus they're also pan-fried in butter and when has that ever gone wrong?
It's actually been quite some time since our last dinner (four weeks already!), and there are a few minor changes to the upcoming menu since I first announced it weeks ago. All improvements, of course. Take a look:
Exclusively for Saturday, July 25th, with seatings at 4, 6, and 8pm, for just $25 our guests will enjoy:
Roasted Corn & Sweet Onion Chowder with Cocoa-glazed Bacon
Pan-fried Crab Cakes (or Roasted Vegi & Quinoa Cakes) over Mixed Greens with Poached Egg and Chile-burnt Caramel Hollendaise
served with Herbed Hasty Pudding
Chile-Burnt Caramel & Apple Pocket Pie with White Chocolate Semifreddo
We will also feature:
Steamed Mussels with Crispy Salumi and Herbs (optional starter for just $12)
Call ahead to RSVP as space is limited! 619.578.2984
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