Bittersweet Chocolate Chunk Cookies Recipe

Hi Cookie Eating Chocolateers,

Do you like bittersweet chocolate? Then you'll like this one...

Bittersweet Chocolate Chunk Cookies

Ingredients:
-1/2 cup Butter or margarine
-1/2 cup Sugar
-1/4 cup Packed brown sugar
-1 Egg
-1 teasoon Vanilla
-1 c Plus 2 Tablespoon unsifted flour
-1/2 teaspoon Baking soda
-1/2 teaspoon Salt
-2/3 cup Chopped walnuts or pecans
-8 oz Ghirardelli Bittersweet chocolate

Directions:
-For food processor method, place butter (cut up), sugar, brown sugar, egg, and vanilla into processor bowl; process about 10 seconds.
*(Or in a mixer, cream softened butter with same ingredients.)
-Stir flour with baking powder and salt; blend into creamed mixture. Add nuts.
-Chop chocolate bars into small pieces; stir into dough.
-Drop by rounded teaspoon onto ungreased baking sheets.
-Bake at 375 degrees Farenheit(190 degrees Celsius) for 8 to 10 minutes or until light golden brown.
-Cool on racks.

These cookies are delicious served warm when the chocolate is still soft. To reheat cookies in the microwave, process 2 or more cookies for 15 to 20 seconds.

God Bless,
Yoon Ho Um
The Real Cookie Monster ;P

P.S. What shall we make next? How about making some Chewy Chocolate Cookies? I know, YUM!!!