Chewy Chocolate Cookies Recipe

Hi Chocolate Cookie Lovers,

Like crunchy cookies? Naw. I know you love them...

Chewy Chocolate Cookies

Ingredients:
-1 1/2 cups Butter (or marg.); softened
-1 cup Sugar
-1 cup Sugar, brown; firmly packed
-3 Eggs
-2 teaspoon Vanilla extract
-4 1/2 cups Flour, all-purpose
-2 teaspoon Soda
-1/2 teaspoon Salt
-1 cup Pecans; chopped
-6 oz Chocolate chips, semi-sweet

Directions:
-Cream butter; gradually add sugar, beating until light and fluffy.
-Add eggs and vanilla, beating well.
-Combine flour, soda, and salt; add to creamed mixture, beating just until blended. -Stir in chopped pecans and chocolate morsels.
-Shape dough into 3 long rolls, 2 inches in diameter.
-Wrap each in waxed paper, and freeze overnight.
Next day...
-Unwrap rolls, and cut into 1/4" slices; place on ungreased cookie sheets.
-Bake at 350 degrees farenheit(175 degrees Celsius) for 12 to 14 minutes or until lightly browned.

That's it chocolicious peeps! And remember, share these chewy chocolate chips with all your family and friends(maybe even your "enemies" - who may turn into your friends because of your sharing of these chocolate cookie treats!)

God Bless,
Yoon Ho Um
Chocoholic Extraordinaire

P.S. What shall we make for the next recipe...? How about Chocolate Banana Peanut Cookies...? I know, delish!

Bittersweet Chocolate Chunk Cookies Recipe

Hi Cookie Eating Chocolateers,

Do you like bittersweet chocolate? Then you'll like this one...

Bittersweet Chocolate Chunk Cookies

Ingredients:
-1/2 cup Butter or margarine
-1/2 cup Sugar
-1/4 cup Packed brown sugar
-1 Egg
-1 teasoon Vanilla
-1 c Plus 2 Tablespoon unsifted flour
-1/2 teaspoon Baking soda
-1/2 teaspoon Salt
-2/3 cup Chopped walnuts or pecans
-8 oz Ghirardelli Bittersweet chocolate

Directions:
-For food processor method, place butter (cut up), sugar, brown sugar, egg, and vanilla into processor bowl; process about 10 seconds.
*(Or in a mixer, cream softened butter with same ingredients.)
-Stir flour with baking powder and salt; blend into creamed mixture. Add nuts.
-Chop chocolate bars into small pieces; stir into dough.
-Drop by rounded teaspoon onto ungreased baking sheets.
-Bake at 375 degrees Farenheit(190 degrees Celsius) for 8 to 10 minutes or until light golden brown.
-Cool on racks.

These cookies are delicious served warm when the chocolate is still soft. To reheat cookies in the microwave, process 2 or more cookies for 15 to 20 seconds.

God Bless,
Yoon Ho Um
The Real Cookie Monster ;P

P.S. What shall we make next? How about making some Chewy Chocolate Cookies? I know, YUM!!!

Banana Oatmeal Chocolate Cookies Recipe

Hi Chocoeaters,

Here's another yummy chocolate cookie recipe for you:

Banana Oatmeal Chocolate Cookies

Ingredients:
-3/4 c Margarine
-1 Egg
-1 cup Bananas -- mashed
-1 cup White sugar
-1 1/2 cup Flour
-1/2 teaspoon Baking soda
-1 teaspoon Salt
-1/4 teaspoon Nutmeg
-1 teaspoon Cinnamon
-1 3/4 cup Quick oats
-1 package Chocolate chips
-1/2 cup Nuts

Directions:
-Mix all the ingredients together.
-Drop by teaspoon on an ungreased cookie sheet.
-Bake 10 to 15 minutes at 400 degrees(Farenheit)/
205 degrees(Celsius).

Eat as needed/wanted. And do share if you have
any left. Maybe you should share first and then
eat what's left or else you won't have any for
your friends or family or anyone else.

God Bless,
Yoon Ho Um
-"The Chocolate Cookie Guy"

P.S. Okay, here's what's coming up next... Bittersweet Chocolate Chunk Cookies