Married Well

It's no secret that I'm nuts about toffee especially when coupled with chocolate. I'm equally inspired by a great family recipe: "It's my husband's," says Lisa Schalk whose been in the biz of making heirloom toffee with hubby Jim for the past 6 years. I was especially lured by the white chocolate macadamia which Lisa describes as "addictive." I'm gonna have to agree. The classic toffee is perfectly crunchy, buttery and smooth, packed with generous chunks of macadamia, then layered between delicious white chocolate. It sticks to your teeth. Grab a box at Toffee To Go.

Indian Delight Dinner

We just completed our 18th dinner (with a unique menu each month) and the time has come to pass the reigns to my assistant (if only for the next thirty days). Autumn, decade-long vegetarian and life-long foodie, has been encouraging me to consider an Indian-themed dinner for some time now. Well... quickly stated, while I love Indian cuisine, I haven't the slightest clue on how to begin making it, let alone adding chocolate to it! But thankfully this is where she fits in. Having had her India food many times in the past, I feel quite comfortable switching roles this time around. You heard it here first, kids... young grasshopper has become the master. Well, at least for the moment.

And sometimes you gotta go all the way, no? Well check it... an Eclipse first... four delicious chocolate-stuffed platings designed by our very own assistant chocolatier, Autumn Teemsma. Don't forget to place your reservations early... she's got a lotta friends:)

Exclusively for Saturday, April 17th with seatings at 4, 6, and 8pm, join us for three courses of chocolate-infused Indian Fare for only $25 per person. You heard me right! Take a look:

Creamy Crab-filled Samosas with Mango Chutney (optional appetizer)

Ginger Carrot Soup with White Chocolate Creme Fraiche and Indian Flat Bread

Choice of Either Entree or Both:

Spiced Creamy Spinach Curry with Pan Fried Cheese Curds

or

Tomato, Potato, & Zucchini Curry with Toasted Cashew

Each served with Cocoa Nib and Pumpking Seed Basmati Rice

Sweet India Pudding with Cocoa, Roasted Hazelnut, and Vanilla Bean Gelato

To make a reservation, call the cafe at 619.578.2984. Until then, as always, drool over what you served last time:

Starter: Mussels with Smoked Bacon, Roasted Garlic, and Stout.

First Course: Roasted Leek and Potato Soup with Pale Ale, Cocoa-glazed Bacon, and Creme Fraiche.

Entree: Beef and Lamb Shepard's Pie with Potato-Parsnip Crust, Cocoa Brown Sugar Gravy, and White Chocolate Soda Bread.

Dessert: Chocolate-Stout Torte with Ginger and Vanilla Bean Cream.

Polycarbonate Chocolate Mould

Polycarbonate Pyramid Shaped Chocolate Mould & Sphere Shaped at RM35.00 each per mould
(12gm X 21 cavities)

ABC Mould

OUT OF STOCK








ABC Mould at RM5.50 per piece

Chocolat Mould Pt.3

All STocks Are IN & SOme Are AlReady OUT OF STOCK!

1. Love Doves Lolly at RM13.00 per mould - OUT OF STOCK

2. Tummy Teddy Lolly at RM13.00 per mould - OUT OF STOCK

3. Flower Love Box at RM13.00- Left 3 more only

4. Teddy With Love RM13.00 - OUT OF STOCK

5. Teddy With A Block at RM13.00 - OUT OF STOCK

6. Rose Bud Lolly at RM13.00- OUT OF STOCK

7. Blooming Rose Lolly At RM13.00 - OUT OF STOCK

8. Love Heart Lolly at RM13.00 - OUT OF STOCK

9. Triple Heart Lolly RM13.00 - OUT OF STOCK 

10. Bday Lollies at RM13.00 - OUT OF STOCK

Kindly email me if you are interested with quantity required & product name to chocolatbakerytools@gmail.com.

Fine Print
These cute little ‘printable chocolates’ by Jamie Wieck can help you seal the deal by impressing the lucky recipient with originality and wit. The chocolate pegs are arranged inside the box so that when the top is closed, they print a word or customized message inside the top. The chocolate is especially formulated with a low melting point in order to enable the printing to take place. Although still in the concept phase, wouldn’t it be nice to surprise someone with a box of these next Valentine’s? It does bring new meaning to the phrase ‘say it with chocolate’. Via designmilk.

Edible Images For All

The edible image photos price is RM18.50 only per sheet (A4 size)
Sizes: Round Shape
- 1.2 inc- 54 pcs
- 1.3 inc- 42 pcs
- 1.5 inc-30 pcs
- 1.6 inc-24 pcs
- 2 inc-20 pcs
- 2.5 inch-12 pcs
- 3 inc- 6 pcs

If you have your own image:
1. Scan the image with at least 300 dpi resolution (Maximum size A4).
2. Save the image in JPG format.
3. Email the image to chocolatbakerytools@gmail.com. with the following details:
- Name
- Contact No
- Image Size Required
- The quantity
- Text/Wording on the image(editing)
- When do you need the image
- If you need us to post the image, please specify your address
Others:
-Merging of 2 photos (example: edit your own photo to merge with cartoon
character image or vice-versa) - RM 7
- Adding text, background, effects, cropping etc - RM 7